Butterscotch Nut Bread - cooking recipe

Ingredients

2 eggs
2 c brown sugar
2 c sour milk
4 c flour
1 1/2 tsp soda
1 tsp baking powder
1/2 tsp salt
1 c nuts, crushed
1 c raisins

Preparation

Mix all ingredients and pour in greased bread pans.
Bake 1 - 1 1/2 hours at 350 degrees, in middle rack of oven.