Mary'S Microwave Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 (14 oz.) can evaporated milk
1 stick margarine
1 pkg. peanut butter chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

In a 4-quart microwavable bowl, mix sugar, milk and butter. Cook on High 20 to 25 minutes or until a few drops in cold water form a ball.
Stir every 5 minutes while cooking.
Stir in chips and marshmallow cream.
Add vanilla and nuts.
Pour into 7 x 12-inch (or appropriate size) buttered pan.
Cool and cut into squares.
Recipe can be halved, following same directions except cook 13 to 15 minutes.