Pineapple-Zucchini Bread - cooking recipe

Ingredients

2 tsp. vanilla
3 eggs
1 c. oil
2 c. sugar
1 c. crushed pineapple, drained
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. nuts (walnuts)

Preparation

Beat until fluffy the eggs, vanilla, oil and sugar.
Add in order: zucchini, flour, salt, soda, baking powder, pineapple and nuts.
Mix well and bake in two loaf pans that are greased and floured.
Bake 1 hour at 350\u00b0.