Teriyaki Canapes - cooking recipe

Ingredients

1 lb. sirloin steak
1 tsp. ground ginger
1 clove garlic, minced
1 small onion, minced
1/4 c. soy sauce
3 Tbsp. water
1 Tbsp. red wine

Preparation

Remove all fat and cut steak into 1/2-inch cubes.
Combine all other ingredients and pour over the meat.
Let stand at least two hours, or overnight.
Drain, reserving marinade.