Irish Soda Bread - cooking recipe

Ingredients

4 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. double-acting baking powder
1 tsp. salt
3/4 tsp. baking soda
6 Tbsp. butter or margarine
1 1/2 c. dark seedless raisins
1 Tbsp. caraway seed
2 eggs
1 1/2 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Grease well a 2-quart round casserole. In large bowl, with fork, mix flour and next 4 ingredients.
With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in raisins and caraway seed.