Ingredients
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3 c. sugar
6 egg yolks
1 whole egg
1 lb. Crisco
1 lb. butter
1 1/2 c. warm milk
6 tsp. baking powder
1/2 tsp. salt
8 c. flour
1 tsp. anise oil
Preparation
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Mix all ingredients; roll out to desired thickness and use cookie cutters.
Put on ungreased cookie sheet.
Bake at 375\u00b0 for 17 minutes or until light brown.
Do not roll out too thick. Frost when cool.
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