Popcorn Cake - cooking recipe

Ingredients

1/2 c. popcorn
10 oz. dry roast peanuts
10 oz. bag Reese's pieces or M&M's
1/2 c. cooking oil
1/2 c. or stick of margarine
1 (10 oz.) pkg. miniature marshmallows

Preparation

Mix popcorn, peanuts and Reeses's pieces or M&M's together. Melt together in heavy saucepan:
cooking oil, margarine and marshmallows.
Boil this mixture 1 minute.
Pour over dry ingredients.
Spray angel food cake pan or Bundt pan with Pam. Pour mixture in and let set for 30 minutes or until firm.