Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
3/4 tsp. vanilla
1/4 tsp. salt
2 c. milk

Preparation

Beat eggs good.
Add sugar, salt and milk and beat good.
Cook pie shell a little.
Then pour mixture in the shell.
Cover with aluminum foil.
Cook for 30 minutes at 350\u00b0.
Then cook 30 more minutes, uncovered.