Candy Bar Cookies - cooking recipe

Ingredients

3/4 c. butter
3/4 c. sifted powdered sugar
2 Tbsp. evaporated milk
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. butter flavoring
2 c. sifted flour

Preparation

Cream the butter.
Gradually add the powdered sugar, creaming well.
Add the evaporated milk, vanilla, salt and butter flavoring; mix well.
Blend in the flour.
Mix thoroughly.
If necessary, chill for easier handling.
Roll out the dough half at a time on a floured surface to a 12 x 8-inch rectangle.
Cut into 2-inch circles or squares.
Place the cookies on an ungreased cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes until lightly browned.
Cool.
Spread a teaspoon of the filling on each.
Top with 1/2 teaspoon of icing on each.
Decorate with a pecan half.