Salmon Ball - cooking recipe

Ingredients

1 can salmon
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. parsley (fresh or flaked)

Preparation

Mix
the
first
5 ingredients thoroughly; shape into a ball. Let
stand\tin refrigerator for at least an hour.
Roll over nuts and parsley.
Serve with your favorite crackers.