Ingredients
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2 c. (1 lb.) butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal, whirred into powder
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) plain Hershey bar, ground or chopped in blender
3 c. chopped nuts (any kind)
Preparation
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Cream the butter, sugar and brown sugar.
Add the eggs and vanilla.
In a separate bowl, mix the flour, oatmeal, salt, baking powder and baking soda.
Mix all ingredients together.
Add the chocolate chips, Hershey bar and chopped nuts.
Place golf ball size cookies 2 inches apart on an ungreased cookie sheet.
(Dough is stiff; roll balls of dough rather than drop from spoon. Flatten balls slightly before baking for bigger, flatter cookies.) Bake at 375\u00b0 for 6 to 10 minutes.
They should still be a little soft.
Makes 112 to 125 cookies.
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