The Ultimate Chocolate Chip Cookies - cooking recipe

Ingredients
    2 c. (1 lb.) butter
    2 c. sugar
    2 c. brown sugar
    4 eggs
    2 tsp. vanilla
    4 c. flour
    5 c. oatmeal, whirred into powder
    1 tsp. salt
    2 tsp. baking powder
    2 tsp. baking soda
    24 oz. chocolate chips
    1 (8 oz.) plain Hershey bar, ground or chopped in blender
    3 c. chopped nuts (any kind)
Preparation
    Cream the butter, sugar and brown sugar.
    Add the eggs and vanilla.
    In a separate bowl, mix the flour, oatmeal, salt, baking powder and baking soda.
    Mix all ingredients together.
    Add the chocolate chips, Hershey bar and chopped nuts.
    Place golf ball size cookies 2 inches apart on an ungreased cookie sheet.
    (Dough is stiff; roll balls of dough rather than drop from spoon. Flatten balls slightly before baking for bigger, flatter cookies.) Bake at 375\u00b0 for 6 to 10 minutes.
    They should still be a little soft.
    Makes 112 to 125 cookies.

Leave a comment