Philadelphia Cream Cheese Ball - cooking recipe

Ingredients

2 pkg. Cream Cheese
1 tsp. sour cream
2 pkg. thin Sliced Beef
3 green onions
Chopped Nuts

Preparation

Let cream cheese soften.
Cut beef in thin strips with scissors.
Mix all ingredients except nut.
Lay on wax paper and form into a ball.
Sprinkle ball with nuts and wrap in Saran Wrap and refrigerate overnight.
Serve with crackers of your choice.