Baking Chip Cookies - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. salt
1 (12 oz.) pkg. Baker's chocolate chips
3/4 c. sugar (white)
1/2 tsp. water
2 eggs
1 tsp. baking soda
1 c. chopped nuts

Preparation

Beat shortening, sugars, vanilla, water and eggs until light and fluffy.
Mix flour with soda and salt; blend into shortening mixture.
Stir in nuts and chips.
Drop 2-inches apart from teaspoon onto greased baking sheets.
Bake at 375\u00b0 for about 10 minutes or until golden brown.
Makes about 8 dozen cookies.