Baked Fish In Creole Sauce - cooking recipe

Ingredients

1 lb. fish fillets
1 medium onion, sliced thin
1 small bell pepper, sliced thin
2 Tbsp. butter
dash of Tabasco sauce
1 can condensed tomato soup
1 tsp. apple cider vinegar
pepper and salt to taste

Preparation

Arrange fish in greased baking dish.
In a saucepan cook vegetables in butter until tender.
Blend in soup, vinegar, pepper, salt and Tabasco sauce.
Pour mixture over fish and bake 45 minutes at 375\u00b0.