Thumbprint Cookies - cooking recipe

Ingredients
    1/2 c. lite margarine, softened
    1/4 c. sugar
    1 Tbsp. Superose liquid sweetener
    1 egg
    1 c. all-purpose flour
    1 tsp. nutmeg
    1 tsp. cinnamon
    1/4 tsp. salt
    1 tsp. almond extract
    lo-cal fruit preserve of your choice
Preparation
    In medium bowl with electric mixer at medium speed, beat together sugar, liquid sweetener, egg and extract.
    In a small bowl mix together dry ingredients.
    Stir in the creamed mixture.
    Cover and refrigerate 2 hours.

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