No-Knead Herb Bread - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1/4 c. sugar
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. salt
1 1/2 tsp. Italian seasoning
2 pkg. dry yeast
1 c. water
1 c. skim or 1% milk
1/4 c. oil
1 egg
2 1/2 c. all-purpose flour

Preparation

In a large bowl combine whole wheat flour, sugar, seasonings and yeast.
Heat water, milk and oil to lukewarm (110\u00b0 to 115\u00b0) in a saucepan or in the microwave.
Add to the flour mixture along with the egg.
Beat 3 minutes at medium speed with an electric mixer.
Stir in the all-purpose flour by hand to form a stiff dough.
(Add a little more if it doesn't feel stiff enough.) Cover.
Let rise 45 to 60 minutes or until doubled in size.
Punch down dough (punch fist into middle) and place in a 4 1/2 x 8 1/2 x 2-inch loaf pan that has been spryaed with nonstick cooking spray. Bake at 375\u00b0 for 45 to 50 minutes until golden brown.
Cool on a wire rack.