Delicious And Easy Red Velvet Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2/3 c. buttermilk
2 Tbsp. cocoa
3 bottles red food coloring (1 oz. size)
1 stick butter, softened

Preparation

Grease and flour three 8-inch pans.
Preheat oven to 350\u00b0. Beat eggs and cocoa into cake mix.
Add butter.
Stir in buttermilk until smooth.
Add food coloring.
Mix well until blended.
Divide batter among pans and bake until tops spring back when touched and cake shrinks from sides of pans.
Bakes in 20 to 30 minutes.