Cherry Crisp - cooking recipe

Ingredients

2 cans prepared pie cherries
1 box yellow cake mix
2 cubes margarine
1 c. chopped nuts

Preparation

Pour cherries on bottom of a greased long Pyrex dish. Sprinkle half of dry cake mix over cherries.
Mix the rest of dry cake mix with the nuts and sprinkle over.
Melt margarine and pour over top.
Bake at 350\u00b0 about 40 minutes or until brown.