Sweet Potato Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can condensed milk
1 1/2 tsp. pumpkin pie spice
1 (7 oz.) jar marshmallows creme
2 tsp. vanilla extract
2 sticks butter
1 c. cooked, mashed sweet potatoes
1 (8 oz.) butterscotch morsels
1 c. chopped nuts

Preparation

In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices.
Bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234\u00b0 on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.
Add marshmallow creme, nuts and vanilla.
Mix well and pour quickly into 13 x 9 pan, spreading evenly.
Cool, cut in squares and store tightly wrapped in refrigerator.