Zucchini Relish - cooking recipe

Ingredients

12 c. zucchini squash
5 Tbsp. salt
6 c. sugar
1 Tbsp. dry mustard
3/4 tsp. nutmeg
3 to 4 Tbsp. cornstarch
4 onions
2 1/2 c. vinegar
3/4 tsp. turmeric
1 1/2 tsp. celery seed
1/2 tsp. black pepper
2 bell peppers (1 red, 1 green)

Preparation

Grate or chop 12
cups zucchini, onions and peppers and mix. Add salt and let
stand
10
hours
or overnight.
Rinse well with water then
drain
well.
Mix
other
ingredients in large kettle and cook until it starts to thicken.