Cream Of Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 medium onion, chopped
2 to 3 potatoes, peeled and cut up
1 can chicken broth
1 soup can water
pepper to taste
1/4 c. cream or half and half
3 Tbsp. parsley

Preparation

Melt margarine in large saucepan.
Saute onion until transparent.
Add potatoes, chicken broth and water.
Bring to a boil.
Reduce heat and simmer until potatoes are tender.
Place mixture in blender and puree potatoes.
Return to saucepan.
Add pepper and cream.
Heat, but do not boil.