Ingredients
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1 c. butter, softened
1 c. brown sugar (light)
3 eggs
3 c. flour (plain)
1 tsp. cinnamon
1/2 tsp. soda
1/2 c. cooking sherry wine
7 c. nuts, cut up
1 1/2 lb. candied pineapple
1 1/2 lb. candied cherries (red and green)
1 box white raisins
Preparation
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Mix butter and sugar together.
Add eggs; mix well.
Add flour, cinnamon, soda and cooking wine; mix well.
Add nuts, pineapple and cherries that have been chopped well.
Add raisins, mixing well.
Batter will be stiff.
Cook on cookie sheet at 275\u00b0 for about 15 to 20 minutes.
Makes a lot.
Will keep well in a Tupperware container.
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