* Tuna Tulips * - cooking recipe

Ingredients

1 c. drained tuna
1 c. diced celery
1/2 c. mayonnaise
1 tsp. lemon juice
1 tsp. grated onion
biscuit dough

Preparation

Combine ingredients (except biscuit dough).
Preheat oven to 425\u00b0.
Make biscuit dough and roll dough to 18 x 12-inch oblong. Cut into 6 x 6-inch squares.
Place in muffin tins and spoon filling into shells.
Fold tips over slightly to resemble a tulip. Bake 15 to 20 minutes.