Stuffed Zucchini Squash - cooking recipe

Ingredients

6 med. zucchini
3 c. soft bread crumbs
1/2 c. grated parmesan cheese
1 sm. onion, minced
3 t. salt
dash pepper
2 beaten eggs
2 T. butter

Preparation

Wash zucchini:
cut off ends; don't pare.
Cook in boiling water with salt for 5 min.
Halve lengthwise; remove pulp with spoon and combine with bread crumbs, cheese, onion, salt, pepper, and eggs.
Fill zucchini shells.
Dot with butter.
Sprinkle more cheese.
Bake at 350 degrees for 30 mins.
Makes 6 servings.