Mexican Wedding Cookies - cooking recipe

Ingredients

1 lb. butter or margarine
1 3/4 c. confectioners sugar
1 Tbsp. vanilla
4 c. all-purpose flour
12 oz. pecans, chopped fine
confectioners sugar to coat after baking

Preparation

Cream together butter or margarine and confectioners sugar (1 3/4 cup); add vanilla and mix well.
Add flour and pecans, finely chopped.
Bake at 325\u00b0 for 30 minutes.
While still warm, dust with confectioners sugar.