Lasagne - cooking recipe

Ingredients

2 Tbsp. salad oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
2 small cans Hunt's tomato paste
3 c. hot water
1/2 lb. lasagne noodles, cooked and drained
1/2 lb. cottage cheese
1/2 lb. Swiss cheese

Preparation

In hot oil in heavy pan, fry garlic and onion until soft.
Add beef; cook and stir until crumbly.
Mix in salt, pepper, rosemary and tomato paste, blended with hot water.
Simmer, uncovered, for 30 minutes.
In shallow baking pan, 13 x 9 x 2-inch, put a thin layer of sauce, then layer of 1/2 the noodles, layer of cottage cheese, dotted over noodles, then thin slices of Swiss cheese; more sauce, noodles, Swiss cheese and remaining sauce.
Bake at 350\u00b0 for 30 minutes or until sauce bubbles.
Let stand 15 minutes before cutting into squares.