Ingredients
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1 pkg. Oreo cookies, crumbled
1 stick margarine, melted
8 oz. cream cheese, softened to room temperature
3 1/2 c. cold sweet milk
2 small pkg. instant vanilla pudding
1 large carton Cool Whip
Preparation
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Mix cookie crumbs and margarine, saving some crumbs to sprinkle on top.
Press into a 9 x 13-inch pan.
Mix cream cheese and milk.
Add pudding and mix well.
Pour into crust.
Spread Cool Whip on top.
Top with remaining crumbs.
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