French Fish Soup - cooking recipe

Ingredients

2 lb. fish fillets, skin removed
2 chopped onions
1/2 tsp. garlic powder
3 Tbsp. olive oil
1 tsp. thyme
1 tsp. saffron
6 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
1 small can tomato sauce
1 c. white wine
2 shots brandy
2 c. cream

Preparation

Saute onions, garlic, thyme and saffron.
Add fish, salt, pepper and Tabasco sauce and cook for 5 minutes.
Stir in tomato paste, wine and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add brandy and cream, then serve immediately.