Mini Sour Cream Bread - cooking recipe

Ingredients

1 c. butter or margarine
8 oz. sour cream
2 c. self-rising flour

Preparation

Soften butter and add sour cream.
Mix until smooth.
Add flour a little at a time; mix well.
Drop 1 teaspoon in each mini muffin cup.
Bake at 350\u00b0 for 30 to 35 minutes.