Ingredients
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1 1/2 c. Minute rice, uncooked
1 c. Mozzarella cheese, shredded
3/4 c. sliced pepperoni, halved
1 large tomato, diced
2 c. sliced vegetables (mushrooms, green pepper, ripe olives, green onion)
1 c. Italian salad dressing
Preparation
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Prepare rice as directed on package; cool.
Toss rice with remaining ingredients in a large bowl; use 1/2 cup salad dressing. Chill. Just before serving, add remaining salad dressing. Sprinkle with Parmesan cheese.
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