Monkey Bread - cooking recipe

Ingredients

2 to 4 cans buttermilk biscuits
1 stick margarine or butter
1 c. granulated or brown sugar
3 Tbsp. cinnamon
1/2 c. chopped nuts, raisins, etc. (optional)

Preparation

Spray Bundt pan with Pam.
Mix sugar and cinnamon in very large bowl with a seal, then add quartered biscuits to bowl.
Seal and shake it around to coat the biscuits with the cinnamon mixture.
Put the biscuits into the Bundt pan.
Pour melted butter over biscuit pieces.
Bake at 350\u00b0 for 20 to 30 minutes. Let cool 5 minutes, then turn out onto a plate.
Pieces can be picked off individually with the fingers to eat.