Strawberry Tart - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
3 oz. pkg. strawberry jello
4 c. strawberries, sliced
1 (8-inch) baked pie shell

Preparation

Combine sugar and cornstarch.
Add water and bring to boil over medium heat, stirring constantly, for 1 minute.
Remove from heat.
Add jello.
cool.
Stir in berries and place in your favorite baked pastry.