Tex-Mex Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
1 (6 1/4 oz.) bag tortilla chips
3/4 c. chopped onion
1/2 c. chopped green pepper
1 tsp. chili powder
1 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes and green chilies, minced
1/2 lb. diced fresh mushrooms if desired
1/2 lb. grated sharp Cheddar cheese

Preparation

Cook chicken pieces until tender in 5 to 6 cups water; drain. Remove meat from bones and cube, discarding skin and bones.
Crush tortilla chips and spread in 13 x 9 x 2-inch baking dish.
Add chicken.
Blend remaining ingredients, except cheese.
Pour over chicken.
Top with cheese.
Bake at 350\u00b0 for 40 minutes.