Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
12 oz. can evaporated milk
1 stick margarine
1 tsp. vanilla

Preparation

Cook, stirring occasionally, for about 20 to 25 minutes until a small amount dropped into cold water forms a firm mass.
Remove from heat.
Add and blend in margarine and vanilla.