Squash Casserole - cooking recipe
Ingredients
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6 to 8 small tender squash
salt and pepper to taste
2 Tbsp. margarine
1 chicken bouillon cube
1 Tbsp. grated onion
1 well beaten egg
1 c. sour cream
1/2 c. bread crumbs
1/2 c. shredded cheese
dash of paprika
Preparation
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Cook squash until tender.
Mash and add salt and pepper.
Add margarine, bouillon cube, onion, egg and sour cream.
Pour into lightly greased one-quart casserole.
Combine bread crumbs, shredded cheese and dash of paprika.
Sprinkle over top and bake at 350\u00b0 for 30 minutes.
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