Spoon Bread - cooking recipe

Ingredients

3 well beaten eggs
3 c. milk
1 scant c. white cornmeal
piece of butter (size of walnut)
3 level tsp. baking powder
1 tsp. salt

Preparation

Make mush of the meal and 2 cups of milk.
Add the rest of the milk, well beaten eggs, salt and baking powder and melted butter. Bake in a medium oven about 30 minutes or until set and brown. Serve with butter in same Pyrex or Earthenware dish in which it was baked.