Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix
2 sticks melted margarine
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Smooth out the cherry pie filling, then pineapple on top of that.
Sprinkle sugar over and add dry cake mix.
Smooth this out to cover fruit.
Pour melted margarine over and sprinkle chopped nuts on top.
Bake in 350\u00b0 oven for 45 minutes or until golden brown.