Mary Ann'S Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
4 to 5 Tbsp. evaporated milk
2 c. broken pecans
1/2 cake paraffin
6 oz pkg. chocolate chips

Preparation

In double boiler, melt caramels and milk.
Stir in pecans and mix well. Drop by small teaspoons on buttered cookie sheet. Chill.
Melt paraffin and chocolate chips in double boiler.
Dip caramel pieces in chocolate mixture.
Store covered.
Makes about 4 dozen.