English Muffin Bread - cooking recipe

Ingredients

5 c. flour, divided
2 pkg. dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. warm milk (120~ to 130~)
2 c. warm water (120~ to 130~)
cornmeal

Preparation

In large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water; beat on low for 30 seconds, scraping bowl often.
Beat on high for 3 minutes, then stir in remaining flour.
Dough will be stiff.
Do not knead.
Grease 2 bread pans and coat with cornmeal.
Spoon batter into pans. Sprinkle with cornmeal.
Cover and let rise to double in size in a warm place.
Bake in 375\u00b0 preheated oven until golden brown. Remove from pan immediately.
Cool.
Slice for toasting.