Zucchini Creole - cooking recipe

Ingredients

sliced zucchini (peeled or unpeeled)
tomatoes (canned or fresh)
ground beef, brown first and drain
cheese, grated
green pepper, chopped
bread crumbs
1 can mushroom or celery soup

Preparation

Place a layer of each in casserole.
Bake at 350\u00b0 for 1 hour. The number of servings depends on size of dish.
One pound of hamburger in 1 1/2-quart casserole will serve 4.