Italian Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 eggs, beaten
1 can condensed Cheddar cheese soup
1/2 tsp. oregano
1 (14 1/2 oz.) can Italian-style stewed tomatoes
3 Tbsp. grated Parmesan cheese

Preparation

Cook frozen broccoli in unsalted boiling water for 5 to 7 minutes.
Drain well.
Combine eggs, soup and oregano in a bowl. Stir in tomatoes and broccoli.
Pour the mixture into a baking pan and sprinkle with cheese.
Bake uncovered at 350\u00b0 for 30 minutes. Serves 6 to 8.