Egg Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. white sugar
1 1/2 c. milk
1 tsp. vanilla
3 Tbsp. butter
nutmeg

Preparation

Mix
butter and milk together in medium saucepan.
Heat to scalding.
Beat
eggs
slightly
and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan.
Sprinkle with nutmeg.
Bake at 425\u00b0 for 10 minutes.
Turn oven temperature down to
375\u00b0
and
continue
baking for an additional 10 minutes. Brush
the
crust
with
unbeaten
egg
white before adding custard mixture.