Squash Bread - cooking recipe

Ingredients

1 butternut squash (2 c.), cut small
4 eggs
3 c. flour
2 c. sugar
1 c. oil
1 3/4 tsp. baking soda
3/4 tsp. baking powder
1 c. walnuts
1 tsp. vanilla
pinch of salt
1 tsp. cinnamon

Preparation

Put cut squash in food processor.
Process until consistency is as small as possible; add 4 eggs, sugar, oil, vanilla and dry ingredients.
Mix in chopped walnuts at end.
Bake at 350\u00b0 in greased pan for 1 hour.