Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
2/3 c. flour
1 c. rolled oats
1 c. packed brown sugar
2/3 c. softened butter

Preparation

Preheat oven to 350\u00b0.
Put both cans of cherry pie filling in bottom of a 9 x 9-inch pan.
In a bowl, mix together remaining ingredients.
Sprinkle over cherry pie filling and gently pat down.
Bake 30 to 40 minutes.
Let cool.
Serve warm or cool.