Sugar And Nut Glazed Brie - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. chopped nuts (pecans, walnuts or almonds)
1 round (14 oz.) Brie
1 Tbsp. brandy or whiskey

Preparation

In a small jar, stir sugar, nuts and brandy.
Cover and chill up to 1 week or can be frozen up to 6 months.