Chinese Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream the butter, sugar, flour, pecans and vanilla.
Roll into balls.
Bake on greased cookie sheet at 350\u00b0 for 15 to 18 minutes. Roll in powdered sugar while warm.