Piccadillo - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 onion
1 green pepper
1 clove garlic
2 Tbsp. olive oil
1/4 c. capers
1/2 c. raisins
1/2 c. white wine
1/2 c. water
2 bay leaves

Preparation

Brown, drain and crumble beef.
Chop and saute vegetables (onion, pepper and garlic) in olive oil.
Add beef and remaining ingredients; simmer 15 minutes.
Pour over white rice or fry potatoes, cut in 1/2-inch lengths and add to mixture.