"Philly" Apricot And Strawberry Cookies - cooking recipe

Ingredients

1 1/2 c. Parkay margarine
1 1/2 c. granulated sugar
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 eggs
2 Tbsp. lemon juice
1 1/2 tsp. grated lemon peel
4 1/2 c. flour
1 1/2 tsp. baking powder
apricot and strawberry preserves
powdered sugar

Preparation

Combine margarine, granulated sugar and cream cheese, mixing until well blended.
Blend in eggs, juice and peel.
Add combined flour and baking powder; mix well.
Chill several hours.