Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans crushed tomatoes
1 lb. macaroni
2 eggs
2 Tbsp. oregano
2 Tbsp. basil
1/4 to 1/2 c. brown sugar
tomato juice

Preparation

Brown beef; drain.
Add 2 cups juice plus tomatoes, salt, pepper, eggs and spices; cook.
Mix with cooked macaroni; bake at 350\u00b0 for 30 minutes.
Cover with cheese.
Ten minutes before taking out of oven, I use Mozzarella cheese plus sharp Cheddar.