Mother'S Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. sugar
3 eggs
1 Tbsp. melted butter
1/2 c. white Karo
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add syrup, salt and vanilla.
In separate bowl, beat eggs well with fork.
Add to other mixture. Bake in unbaked shell at 300\u00b0 for 30 minutes (or until set).